Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sankranti special 10 min main banaye til barfi recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sankranti special 10 min main banaye Til Barfi recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sankranti special 10 min main banaye Til Barfi recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sankranti special 10 min main banaye til barfi recipe using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sankranti special 10 min main banaye Til Barfi recipe:
- Take 300 gm Til( sesame seeds)
- Prepare 300 gm Gud ( jaggery)
- Get 1/2 tsp Elaichi( cardamom) powder
- Prepare 2 tbsp Ghee
- Take 1 tsp Water
- Make ready as needed kaju, pista( cashew- pistachios) finely chopped
Steps to make Sankranti special 10 min main banaye Til Barfi recipe:
- Roast the til 3 to 4 min for low flame
- Grind the til after cool
- Heat the pen & add ghee
- Add gud
- Melt the gud and add elaichi powder & 1 tbsp water
- Mix well
- Add til paste
- Place on greased board
- And flatten
- Garnish some chopped kaju & pista
- Rest for 15 min
- After 15 min
- Cut the small pieces
So that’s going to wrap this up for this exceptional food sankranti special 10 min main banaye til barfi recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
