Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried egg roll wraps with syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Egg Roll Wraps with Syrup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Egg Roll Wraps with Syrup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried egg roll wraps with syrup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Roll Wraps with Syrup:
- Prepare Leftovers of egg roll wraps
- Take Oil
- Prepare Syrup (recipe for Goguma Maht Taang
- Get Roasted sesame seeds
Instructions to make Fried Egg Roll Wraps with Syrup:
- Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too.
- Fry until light golden color. Remove to paper towel.
- Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋
- We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!
So that’s going to wrap it up for this exceptional food fried egg roll wraps with syrup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
