03/07/2020 20:28

Recipe of Quick Miso Butter Udon Noodles

by Lenora Lambert

Miso Butter Udon Noodles
Miso Butter Udon Noodles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso butter udon noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso Butter Udon Noodles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Miso Butter Udon Noodles is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have miso butter udon noodles using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Butter Udon Noodles:
  1. Prepare 1 serving Udon noodles
  2. Make ready 100 grams Pork (or bacon)
  3. Take 3 tbsp Corn kernels
  4. Take 1/2 tbsp ● Weipa (or Chinese soup stock)
  5. Prepare 1 tbsp or less ● Miso
  6. Make ready 1/3 tbsp ● Soy sauce
  7. Take 300 ml ● Water
  8. Take 1 clove ● Garlic (grated)
  9. Prepare 1 tbsp Butter
  10. Take 1 Green scallion
Instructions to make Miso Butter Udon Noodles:
  1. Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
  2. Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
  3. Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!

So that’s going to wrap this up with this exceptional food miso butter udon noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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