Steps to Make Ultimate Thai Style Lettuce Wraps

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style lettuce wraps. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Thai Style Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Make ready olive oil
2. Get ground chicken or ground turkey
3. Get diced mushrooms
4. Take finely diced onion
5. Prepare garlic, minced
6. Get small zucchini, sliced into coins, then quartered
7. Take small carrot, peeled and shredded
8. Make ready natural peanut butter
9. Get soy sauce, reduced sodium recommended
10. Prepare rice vinegar
11. Get water
12. Get brown sugar
13. Make ready lime juice
14. Take sesame oil
15. Make ready sriracha
16. Make ready pepper, ground ginger, dried basil
17. Make ready For lettuce wraps, good ones to use are :
18. Get ·Romaine Lettuce
19. Make ready ·Boston Bibb Lettuce
20. Prepare ·Iceberg Lettuce
21. Prepare ·Butter Lettuce

Steps to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

So that is going to wrap this up with this exceptional food thai style lettuce wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!