Steps to Make Any-night-of-the-week Mor Kali (Tamilnadu traditional recipe)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mor kali (tamilnadu traditional recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mor Kali (Tamilnadu traditional recipe) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mor Kali (Tamilnadu traditional recipe) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mor kali (tamilnadu traditional recipe) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mor Kali (Tamilnadu traditional recipe):

1. Take 1 cup Thick buttermilk(whisked)
2. Make ready 1/2 cup Rice flour
3. Take For seasoning-
4. Take 8 tsp Sesame seed Oil (gingerly oil)
5. Take 1 tsp Mustard seeds
6. Get 3/4 tsp Urad dal (split white ones)
7. Take 2 Red chilli or mor milagai
8. Make ready 1 pinch Hing
9. Take 1 Green chilli, slit
10. Prepare Few Curry leaves

Instructions to make Mor Kali (Tamilnadu traditional recipe):

1. Take rice flour in a bowl, add salt needed (approximately little more than 1/2 tsp flat). Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps.
2. Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
3. Heat oil in a kadhai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves. - - Then add 1/4 cup of water to the seasoning.
4. Keep the flame in medium and cook well. You can check for salt by tasting the mixture if required add at this stage.
5. When the water starts boiling, keep the flame in low and add the prepared rice+buttermilk mixture stirring continuously.
6. Switch off when it starts leaving the sides of the pan. Dip your fingers in water and touch the mor kali, if it sticks to your hand, then cook for some more time.
7. Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken.

So that’s going to wrap it up for this special food mor kali (tamilnadu traditional recipe) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!