How to Prepare Perfect Thai Style Lettuce Wraps

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai style lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Style Lettuce Wraps is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Make ready olive oil
2. Take ground chicken or ground turkey
3. Prepare diced mushrooms
4. Make ready finely diced onion
5. Take garlic, minced
6. Make ready small zucchini, sliced into coins, then quartered
7. Prepare small carrot, peeled and shredded
8. Take natural peanut butter
9. Take soy sauce, reduced sodium recommended
10. Prepare rice vinegar
11. Get water
12. Make ready brown sugar
13. Take lime juice
14. Get sesame oil
15. Get sriracha
16. Get pepper, ground ginger, dried basil
17. Make ready For lettuce wraps, good ones to use are :
18. Take ·Romaine Lettuce
19. Prepare ·Boston Bibb Lettuce
20. Take ·Iceberg Lettuce
21. Prepare ·Butter Lettuce

Instructions to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

So that is going to wrap this up for this special food thai style lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!