Recipe of Favorite Tilgul Sankranti special recipe from Maharashtra #sankranti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tilgul sankranti special recipe from maharashtra #sankranti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tilgul Sankranti special recipe from Maharashtra #sankranti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tilgul Sankranti special recipe from Maharashtra #sankranti is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tilgul sankranti special recipe from maharashtra #sankranti using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilgul

Sankranti special recipe from Maharashtra #sankranti:

1. Prepare 1/2 cup roasted til (sesame seeds)
2. Make ready 1/3 cup grated jaggery
3. Get 2 tsp ghee
4. Make ready 2 tbs chopped almonds
5. Make ready 2 tbs chopped cashews
6. Make ready 1 tsp cardamom powder

Steps to make Tilgul

Sankranti special recipe from Maharashtra #sankranti:

1. Take half quantity of sesame seeds. And grind it lightly. Mix all dry ingredients together except jaggery and ghee.
2. Heat the ghee in a pan on low medium flame. Add jaggery and stir well. Once jaggery melt and star bubble up, cook it for 2 minutes.
3. Switch off the gas. Add all dry ingredients together. Mix well.
4. Let it cool down little. Grease your palm with ghee and start to make ladoo.
5. Don’t wait until the mixture cools down completely otherwise it will be hard to make ladoo.

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