Step-by-Step Guide to Make Super Quick Homemade Italian Sausage Alfredo With Spinach

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian sausage alfredo with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Alfredo With Spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Sausage Alfredo With Spinach is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Get Sweet Italian sausage
2. Prepare Olive oil
3. Get Pasta (I use Rigatoni or Penne)
4. Get Frozen spinach
5. Make ready Jar of your favorite Alfredo sauce
6. Prepare Milk or cream
7. Take as needed Salt, pepper, garlic powder, oregano, to taste

Instructions to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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