Step-by-Step Guide to Make Ultimate Italian Sausage Alfredo With Spinach

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian sausage alfredo with spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Sausage Alfredo With Spinach is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Italian Sausage Alfredo With Spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Prepare 1 lb Sweet Italian sausage
2. Prepare 2 tbsp Olive oil
3. Prepare 12 oz Pasta (I use Rigatoni or Penne)
4. Make ready 1 packages Frozen spinach
5. Make ready 14 oz Jar of your favorite Alfredo sauce
6. Prepare 7 oz Milk or cream
7. Prepare 1 as needed Salt, pepper, garlic powder, oregano, to taste

Instructions to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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