Recipe of Quick Gujrati Handvo exceptionally a rich protein recipe
by Vincent McGee
Gujrati Handvo exceptionally a rich protein recipe
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gujrati handvo exceptionally a rich protein recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have gujrati handvo exceptionally a rich protein recipe using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gujrati Handvo exceptionally a rich protein recipe:
Make ready 1 cup rice
Make ready 1/4 cup chana dal
Take 1/4 cup moong dal
Take 1/4 cup toor dal
Get 1/4 cup urad dal
Make ready as per taste Ginger green chili paste
Take 1/2 cup curd
Prepare 1/2 tsp turmeric powder
Take to taste Salt
Prepare 1/2 tsp mustard seeds
Make ready 1/2 tsp sesame seeds
Make ready few curry leaves
Prepare As per taste Whole red chillies
Prepare As required Oil for seasoning
Make ready 2 tbsp eno fruit salt
Make ready as required Grated carrot,cabbage,bottle gourd
Take as required Water
Instructions to make Gujrati Handvo exceptionally a rich protein recipe:
Mix the rice, moong dal, chana dal,udad dal and toor dal and soak for 5 hours.
Now grind it add curd and salt and keep it for 5 to 6 hours for fermentation.
Now add grated bottle goard,cabbage and carrot.Add ginger chilli paste.Add turmeric powder and mix well.
Preheat the oven.
Now add eno fruit salt mix well and add the mixture to the greased baking tin.
Now bake it for 45 mnts.
When baked fully remove it.Take oil in a pan add curry leaves,mustard seeds, seasame seeds and whole red chillies.Let it be done with full of aroma.Add this seasoning to the baked handvo.
Cut in in pieces and serve it with green mint,chilli,coriander,lemon,tomato chutney.
If you dont want it to be baked you can also make it like a uttapam in a pan too with very little if oil.But in this way you have to first put oil and rest of the seasoning in the pan and put the batter on top to make a uttapam type of handvo.Make it double then uttapam.
It is very rich in protiens with lots of dals and veggies.
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