Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, zaru udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zaru Udon is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Zaru Udon is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have zaru udon using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zaru Udon:
- Prepare 4 x 90g Udon Noodles
- Prepare Mentsuyu (Dipping Sauce)
- Get Yakumi (Condiments)
Steps to make Zaru Udon:
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Then drain, rinse well in COLD water, and drain well again.
- Serve the noodles with the Mentsuyu (Dipping Sauce) and Yakumi. Find my recipes for 'Mentsuyu' dipping sauce at http://www.hirokoliston.com/dipping-sauce/
- Yakumi (Condiments): 'Yakumi' is herbs and spices to add extra flavour to a dipping sauce. You can add any of the following. Spring Onion, Roasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chili Powder
So that’s going to wrap it up with this special food zaru udon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
