Recipe of Super Quick Homemade Egg Curry with Cauliflower

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg curry with cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg Curry with Cauliflower is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Get vegetable oil
2. Take mixture of spices (Halba campur)
3. Take garlic, minced
4. Make ready -inch ginger, minced
5. Get medium onion, sliced
6. Get medium tomatoes
7. Prepare stems of curry leaves
8. Make ready fish curry powder
9. Get turmeric powder
10. Take water
11. Get salt
12. Take medium potatoes
13. Take birds eye chilli (to taste preference)
14. Prepare tamarind juice
15. Make ready thin coconut milk
16. Get cauliflower cut in to florets
17. Take eggs
18. Take Lastly added mixed ingredients:
19. Take F&N evaporated milk (low fat),
20. Prepare medium onion,
21. Get medium tomato,
22. Take curry leaves,
23. Prepare green chili,
24. Get thin coconut milk,
25. Prepare turmeric powder,

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that’s going to wrap it up with this special food egg curry with cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!