Steps to Make Ultimate Multi grain thepla recipe

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, multi grain thepla recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multi grain thepla recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Multi grain thepla recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multi grain thepla recipe:

1. Make ready 1 cup Wheat flour
2. Take 1/4 cup Gram flour
3. Prepare 1/4 cup Ragi flour
4. Prepare 1/4 cup Millet flour
5. Prepare 1/4 cup Sorghum flour
6. Get 2 tbsp Flax seed powder
7. Make ready 1 1/2 tbsp White sesame seeds:
8. Get 1 cup finely chopped Fenugreek leaves
9. Make ready 1 tsp chopped Green chilies
10. Get 1 tsp Ginger paste
11. Prepare 1 1/2 tsp Salt or as per taste
12. Get 1/4 cup Curd
13. Make ready Ghee: for cooking the theplas
14. Take Wheat flour: for rolling
15. Prepare To serve:
16. Make ready Mango pickle, curd, Mix vegetable subzi (optional)

Instructions to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

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