08/10/2020 10:43

Recipe of Perfect Alu Vadi/ Patra Recipe

by Phoebe Vargas

Alu Vadi/ Patra Recipe
Alu Vadi/ Patra Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alu vadi/ patra recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alu Vadi/ Patra Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Alu Vadi/ Patra Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alu vadi/ patra recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alu Vadi/ Patra Recipe:
  1. Make ready 6-8 Colocasian leaves (alu patra)
  2. Make ready 1 1/2 cup besan or gram flour
  3. Make ready 1 tsp rice flour
  4. Make ready 1 tsp ginger garlic paste
  5. Prepare 1 onion finely chopped
  6. Prepare 1 tsp roasted cumin powder
  7. Get 1/2 tsp turmeric powder
  8. Get 1 tsp red chilli powder
  9. Prepare 2 tsp tamarind paste
  10. Prepare 2 tsp jaggery powder
  11. Make ready salt
  12. Get oil
  13. Make ready 1 tsp coriander leaves finely chopped
  14. Take 1/2 tsp sesame seeds
Steps to make Alu Vadi/ Patra Recipe:
  1. In a mixing bowl add all the above listed ingredients like gram flour, rice flour, tamarind, jaggery, turmeric, red chilli powder, chopped onions except Colocasian leaves and oil. Prepare a batter adding water.
  2. Wash Colocasian leaves and clean dry and remove stems.Apply the paste on the leaf and keep another leaf on that
  3. Now fold from Bothe sides and make a roll. Take a plate grease the plate with oil.keep roll on it. Steam it for 10 mins.
  4. Let it cool and now cut into round rings.
  5. Heat oil in frying pan and shallow fry the Colocasian rings until crispy brown from both the sides.
  6. Remove from the pan and transfer to serving dish. Garnish with chopped coriander leaves or roasted sesame seeds.

So that’s going to wrap it up with this exceptional food alu vadi/ patra recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved