Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian bakeless cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Bakeless Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian Bakeless Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Bakeless Cake:
- Take can sweetened condensed milk
- Prepare lemon juice- fresh
- Make ready can crushed pineapples ( undrained)
- Take vanilla wafers
- Get container cool whip - thawed
- Get sweetened flaked coconut
- Make ready maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that is going to wrap it up for this exceptional food italian bakeless cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
