Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic chutney recipe | poondu chutney recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Chutney recipe
To get started with this particular recipe, we have to first prepare a few components. You can have garlic chutney recipe | poondu chutney recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Chutney recipe | Poondu Chutney recipe:
- Get 1/2 cup heaped Garlic cloves
- Get 2 Tomatoes
- Get 1 1/2 tsp Red chilli powder
- Prepare As per taste Salt
- Get To temper-
- Get 3-4 tbsp Sesame oil
- Get 1 tsp Mustard seeds
Steps to make Garlic Chutney recipe | Poondu Chutney recipe:
- Remove the skin of garlic and keep it ready
- Chop the garlic and take them in mixer
- Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.
- Grind till everything is mixed and smooth.
- Now heat oil in pan - Add mustard and allow it to crack.
- Then add grounded chutney and mix it
- Saute it nicely for 4-5 minutes till oil oozes out. - Serve it with idli/dosa.
So that’s going to wrap it up with this exceptional food garlic chutney recipe | poondu chutney recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
