Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yomari traditional nepalese recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yomari traditional nepalese recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Yomari traditional nepalese recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yomari traditional nepalese recipe using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yomari traditional nepalese recipe:
- Prepare 400 Rice flour
- Make ready 50 gm All-purpose flour
- Make ready to taste Salt
- Prepare To taste Jaggery
- Get 1/2 cup Coconut pieces
- Get 1/4 cup Dates
- Get handful Nuts
- Take 2 tsp Black sesame
Steps to make Yomari traditional nepalese recipe:
- In a pan put Jaggery and heat it along with 1/4of a cup of water.
- When it melts add coconut, nuts, dates, sesame. Heat altogether for 5minutes.
- Switch it off and keep it aside.
- Add salt and all-purpose flour to rice flour and knead into a dough with hot water.
- Leave it closed with kitchen towel for 10minutes. Then do this shape with oil applied on hands.
- Stuff halfway with the jaggery mix. Then close it.
- Steam this for 10 to 15 minutes. Yomari is ready. Enjoy the taste.
So that’s going to wrap this up with this special food yomari traditional nepalese recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
