Easiest Way to Make Ultimate Italian Risotto

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Risotto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian Risotto is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian risotto using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Risotto:

1. Make ready butter
2. Prepare medium onion, chopped
3. Take celery, very finely chopped
4. Prepare garlic, minced or mashed
5. Prepare Arborio rice (or uncooked white rice)
6. Prepare olive oil
7. Get dry white wine
8. Get vegetable broth (hot)
9. Make ready salt
10. Get pepper
11. Get dried thyme
12. Take frozen peas, (completely thawed)
13. Take grated parmesan cheese

Instructions to make Italian Risotto:

1. Have all ingredients prepared, measured, and ready to use. Like they say, risotto waits for no one.
2. Heat butter in a medium sauce pan on medium heat. When foam subsides, add onion and celery, sauté until onion is soft, about 4 minutes. Add garlic and sauté for 1 minute.
3. Stir in rice; add a bit of olive oil, sauté for 2-3 minutes. Keep stirring until slightly toasted.
4. Add the wine and stir this a few times. Heat until the liquid is almost evaporated. [Add finely chopped celery leaves]
5. Add 1 cup of the hot broth (microwave) into the rice mixture and stir. Add the salt & pepper and thyme. Stir often until liquid is absorbed.
6. Add more broth each time in stages by one (1) cup, stirring routinely, just when the broth is absorbed, add the next, until all (but 1/2 cup) is used. Cooking time varies, ~ 30-40 minutes.
7. With rice now just tender, add the peas, and mix. Remove from heat and add the parmesan cheese and mix thoroughly.
8. Transfer the creamy rice to a bowl or plates, and enjoy.
9. [Use the 1/2 cup broth for next day leftover heating]

So that’s going to wrap it up with this special food italian risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!