Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick creamy italian tuna pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick Creamy Italian Tuna Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Prepare pasta, any shape
- Get mixed veggies (frozen)
- Take mayonnaise
- Take sweet pickle relish
- Prepare onion powder
- Prepare garlic powder
- Get black pepper
- Prepare Good Seasons Italian Dressing (dry)
- Make ready tuna fish in water (drained)
- Make ready milk
Instructions to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋
So that’s going to wrap this up for this exceptional food quick creamy italian tuna pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
