Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker italian sausage sandwiches. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker italian sausage sandwiches is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Slow cooker italian sausage sandwiches is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker italian sausage sandwiches:
- Take italian sausage links (Hot, sweet or mild)
- Make ready frozen peppers and onions
- Get Olive oil
- Take Italian seasoning
- Make ready Soft rolls (I use slider sized split hot dog buns)
- Make ready your favorite marinara
- Prepare Provolone cheese & shaker cheese
- Take Provolone cheese & shaker cheese (if desired)
Steps to make Slow cooker italian sausage sandwiches:
- Add 2 tbsp olive oil to bottom of slow cooker
- Add bag of frozen peppers & onions. Add italian seasoning to taste.
- Add sausage links
- Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
- 1 hour prior to them being done add jar of marinara sauce.
- Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.
So that’s going to wrap it up for this special food slow cooker italian sausage sandwiches recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
