Steps to Make Perfect Japanese Curry Udon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese curry udon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Udon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Curry Udon is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Udon:

1. Make ready 4 Japanese Curry Cubes
2. Make ready Udon noodles or Rice (your preferred)
3. Make ready Sausages (sliced)
4. Get 1 potatoes (chopped in cubes)
5. Take Baby carrots (chopped in cubes)
6. Prepare 300 gm Pork belly Shabu Shabu
7. Make ready 2 tpbs Oil
8. Prepare 400 ml-500ml water

Instructions to make Japanese Curry Udon:

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

So that’s going to wrap this up for this exceptional food japanese curry udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!