Steps to Make Quick Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Take For the salmon
2. Prepare salmon per serving
3. Prepare Olive oil
4. Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
5. Prepare For the Pico de Gallo
6. Make ready LG apricots
7. Make ready small sweet onion, chopped
8. Get minced garlic
9. Make ready small jalapeño pepper, seeded and minced
10. Take chopped cilantro
11. Get peach preserves
12. Get Juice of 1/2 lime
13. Prepare white vinegar
14. Get For the rice
15. Take long grain and wild rice
16. Prepare water
17. Prepare granulated chicken bouillon
18. Make ready For the pea salad
19. Make ready sweet peas, rinse and drain
20. Make ready small can sliced black olives
21. Take bacon, chopped and browned
22. Make ready Bleu cheese chunks
23. Get course shredded cheddar cheese
24. Get mayonnaise
25. Get small shallot, minced
26. Prepare Bleu cheese salad dressing
27. Prepare Baked Romano cheese crisps

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

So that’s going to wrap it up for this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!