Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methi gota. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Gota is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Methi Gota is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi gota using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi Gota:
- Take 2 cup chopped methi(fenugreek) leaves
- Get 2 cup chopped coriander leaves
- Get 1/4 cup chopped spring garlic
- Make ready 1 cup besan (gram flour)
- Get 1 teaspoon salt
- Take 1 tablespoon chopped green chilli
- Get 1/4 teaspoon soda bi carb
- Take 1/2 cup water
- Make ready 2 cup oil for fry
- Make ready as needed Sweet spicy chutney for serving
- Get 1 tablespoon grated ginger
Instructions to make Methi Gota:
- In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter.
- In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney.
So that is going to wrap it up for this special food methi gota recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
