Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sausage with orecchiette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian Sausage with Orecchiette is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Get bulk Italian sausage (or removed from casing)
- Make ready garlic, crushed
- Take olive oil
- Take frozen peas and carrots
- Make ready Orecchiette pasta
- Prepare grated Parmesan or Locatelli cheese
- Take fresh basil leaves, torn
- Make ready lemon juice
- Make ready pasta water
- Take lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that’s going to wrap it up for this exceptional food italian sausage with orecchiette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
