Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dahi vada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dahi Vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dahi Vada is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi vada using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Vada:
Prepare 1 cup urad dal
Make ready as needed Water
Make ready To taste Salt
Take 1 tsp Chopped ginger
Get For serving
Take 2 cup beaten curd
Take 2 tbsp cream
Take 1 tsp sugar
Take to taste Salt
Make ready 4 tsp Green chutney
Make ready 4 tsp Sweet chutney
Take To taste Red chilli powder
Make ready 1 tsp Cumin powder
Get 1 tsp Chat masala
Take to taste Black salt
Get Pinch soda bi carb
Instructions to make Dahi Vada:
First wash urad dal and soak it in water for 1 hour.
Now strain the water and wash it again for 2-3 times.
Now in a mixer jar, grind it with very little water to a smooth paste.
Now take it to a big bowl, using your hand beat it in one direction for 10 minutes, it's very important. After 10 minutes you will see it will get almost double in volume, it will be light and fluffy.
Add salt and ginger, mix it well, add pinch soda bi carb and mix.
Now fry it in hot oil. Once you fry it just keep it aside to cool and then add some curd on vadas and keep it in fridge, vada will absorb all moisture and ll be more soft. You can add hot vada to water aslo.
Now in another bowl add curd, sugar, salt, and cream beat it well, now serve vada with curd and sprinkle some masalas on top. Serve with chutnys
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