Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, italian sausage with orecchiette. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Italian Sausage with Orecchiette is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Take 1 lb. bulk Italian sausage (or removed from casing)
- Make ready 3-4 cloves garlic, crushed
- Get 1 TBS. olive oil
- Prepare 1 cup frozen peas and carrots
- Take 1/2-3/4 lb. Orecchiette pasta
- Make ready 1 cup grated Parmesan or Locatelli cheese
- Make ready 5 fresh basil leaves, torn
- Take 1 TBS. lemon juice
- Prepare 1/2 cup pasta water
- Prepare 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that is going to wrap this up for this special food italian sausage with orecchiette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
