Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, costillitas de rez con salsa picosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Costillitas de rez con salsa picosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Costillitas de rez con salsa picosa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Make ready 3-5 pounds beef riblets about half inch thick
- Prepare 10 new mexico dried chiles
- Make ready 10 dry japenese chiles
- Take 3 cloves garlic
- Make ready Quarter of medium onion
- Take 3 cups water
- Make ready to taste Salt
- Make ready 2 roma tomatoes
Instructions to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
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