Recipe of Homemade Vegetable Handvo (Breakfast recipie)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable handvo (breakfast recipie). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Handvo (Breakfast recipie) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable Handvo (Breakfast recipie) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetable handvo (breakfast recipie) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Handvo (Breakfast recipie):

1. Get 1/2 cup rice
2. Take 1/4 cup chana lentil
3. Prepare 1/4 cup moong lentil
4. Make ready 1/4 cup urad lentil
5. Prepare 1/2 cup curd
6. Prepare 3/4 tsp baking soda
7. Get 1/2 cup carrot(grated)
8. Prepare 1/2 cup capsicum(finely chopped)
9. Make ready 1/2 cup tomatoes(finely chopped)
10. Make ready 1/4 tsp turmeric powder
11. Get 1/2 tsp red chilli powder
12. Take 1/2 tsp ginger paste
13. Get 1 tsp sugar
14. Prepare per taste Salt
15. Make ready 2 tsp lemon juice
16. Prepare 4 tbsp oil
17. Take 1 tsp mustard seeds
18. Take 1 tsp cumin seeds
19. Take 2 tsp sesame seeds
20. Make ready 5-6 curry leaves
21. Take 1 pinch asafoetida

Instructions to make Vegetable Handvo (Breakfast recipie):

1. Soak rice,moong dal,chana dal and urad dal for 4-5 hours.
2. Grind rice,moong dal, urad dal and chana dal separately into smooth paste.
3. Now mix lentils paste,rice paste,chopped tomatoes, capsicum,and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice)
4. After that add red chilli powder, turmeric powder,sugar,salt, lemon juice and curd into the mixture. Mix everything really well.
5. Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds,curry leaves and asafoetida into it. Mix everything really well.
6. Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly.
7. Pour some tempering on the top of the batter.
8. Place the container inside the oven and bake the handvo at 200°c for 30 minutes.
9. After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again)
10. Let the handvo cools down completely. Transfer it in a plate and serve it.

So that is going to wrap it up with this special food vegetable handvo (breakfast recipie) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!