Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cola de rez en salsa picoso. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cola de rez en salsa picoso is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cola de rez en salsa picoso is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cola de rez en salsa picoso:
- Prepare whole beef/ox tail cut at the joints
- Take dried New Mexico chile pods
- Take dried japanese chiles
- Prepare roma tomatoes
- Prepare large white onion
- Get garlic
- Take Salt
- Get Cooking oil
- Get water
Steps to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that is going to wrap this up for this special food cola de rez en salsa picoso recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
