Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low carb, high nutrition pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Low Carb, High Nutrition Pot Roast is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Prepare 3 lb Beef Pot Roast
- Make ready 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Prepare 3 Fresh Celery
- Make ready 1 Sweet Bell Pepper
- Take 2 tbsp Chopped Garlic
- Make ready 1 envelope Pot Roast Seasoning (your choice)
- Make ready 1 cup water
- Make ready 3 tbsp olive oil, extra virgin
- Get 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap this up with this special food low carb, high nutrition pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
