06/11/2020 22:19

Recipe of Speedy Healthier Southwest Potato Skins

by Marion Romero

Healthier Southwest Potato Skins
Healthier Southwest Potato Skins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthier southwest potato skins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthier Southwest Potato Skins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthier Southwest Potato Skins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthier southwest potato skins using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Healthier Southwest Potato Skins:
  1. Take Russet potatoes
  2. Make ready bacon. ( cooked and crumbled )
  3. Make ready black beans (drained)
  4. Make ready bag of frozen corn or can of corn
  5. Take onion, chopped
  6. Get butter
  7. Make ready shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
  8. Make ready salt
Instructions to make Healthier Southwest Potato Skins:
  1. Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
  2. While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
  3. When potatoes are done, let cool then cut each potato in half.
  4. Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish.
  5. Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
  6. Scoop a small spoonful of black beans into each potato boat
  7. Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
  8. Sprinkle on the crumbled bacon
  9. Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
  10. Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
  11. Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over

So that is going to wrap it up for this special food healthier southwest potato skins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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