Recipe of Any-night-of-the-week Peri Peri Sesame Grilled Paneer Recipe
by Nell Medina
Peri Peri Sesame Grilled Paneer Recipe
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peri peri sesame grilled paneer recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peri Peri Sesame Grilled Paneer Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Peri Peri Sesame Grilled Paneer Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peri peri sesame grilled paneer recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peri Peri Sesame Grilled Paneer Recipe:
Get 400 gms Fresh Paneer: Sliced into big sizes (Or as you like)
Make ready 1/2 Green Bell Pepper: Large- Diced
Prepare 1/2 Red Bell Pepper: Large- Diced
Take 1 Onion: Large- Diced
Take 1 Tomato: Diced
Get 2 tsp Peri Peri Sauce
Get 1/2 tsp Mixed Herbs
Take 1/2 tsp Oregano
Take 1/2 tsp Red Chilli Flakes
Take 1 tbsp EVOO: Extra Virgin Olive Oil- To mix with the Peri Peri Sauce
Prepare To Taste Salt
Take 1 tsp Black Sesame Seeds
Prepare 1 tsp White Sesame Seeds
Take 1/2 tsp Smoked Paprika: Optional
Prepare 1/2 tsp Red Chilli Powder
Steps to make Peri Peri Sesame Grilled Paneer Recipe:
Slice up the Paneer to your preferred sizes- But need to be in the Biggest possible sizes- Set aside
In a mixing bowl: Add in the Peri Peri Sauce (Powdered), salt, oil, oregano, mixed herbs, chilli flakes & powder- both…Mix everything well together until nicely combined
Dip the Paneer Slices into the same mixture- Coat evenly & well from its all sides & allow it to rest in this mixture for at least 20-30 mins time, cover it with a lid to set aside
Now, heat up a non-stick grill pan over the high flame & allow it to release its smokey fumes- Now, apply some oil on its frying base & drop in the Sliced Peri Peri Marinated Paneer into the same to be charred completely from each of its sides
Reduce the flame to medium-high at this point- Apply some oil on the top most surface of the paneer slices & fry for about 5-7 mins time on each sides, while brushing some oil on its top most side when one side’s getting charred nicely
Once done: Turn off the flame & Dish out in a separate serving plate & garnish with some garlic sauce or even some more peri peri sauce on its top- layering it with the charred veggies as its bed (which all need to be marinated & coated with the marinade Masala & charred in the grill pan
Enjoy
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