How to Prepare Homemade Til gur ki revdi winter recipe / sesame jaggery rewadi

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, til gur ki revdi winter recipe / sesame jaggery rewadi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Til gur ki revdi winter recipe / sesame jaggery rewadi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Til gur ki revdi winter recipe / sesame jaggery rewadi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook til gur ki revdi winter recipe / sesame jaggery rewadi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Til gur ki revdi winter recipe / sesame jaggery rewadi:

1. Get 2 cup sesame seeds safed til
2. Prepare 3 cup jaggery
3. Take 1/4 tsp baking powder or soda
4. Prepare 1 pinch cardomon powder
5. Get 2 tbsp desi ghee

Steps to make Til gur ki revdi winter recipe / sesame jaggery rewadi:

1. Roast sesame seeds over low medium flame for 4 to 5 minutes until very light golden then remove on a plate set aside
2. Heat a tbsp desi ghee in pan add scraped or crushed jaggery keep mixing on low flame until jaggery melts then it will start to bubble up
3. Then will start to change colour drop little jaggery syrup in water and check it should break and have a breaking sound if it is stretching apart and is sticky cook some more time make sure not to burn the jaggery
4. Once desired consistency is acheived add baking powder roasted sesame seed a tbsp desi ghee and cardomon powder and mix well off has flame
5. Keep mixing until mixture is thick enough to hold shape then scoop small portions and make the round and flat just like revdi
6. Cool competely then store upto a month's time

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