Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan fried pork chops is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan fried pork chops is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried pork chops:
- Prepare 5 piece pork chops bone in
- Prepare 1/3 cup flour
- Take favorite seasonings or my seasoning mix (to follow)
- Get 2 tbsp bacon grease
These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.
Instructions to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour.
- Sprinkle seasonings on both sides of the pork chops.
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
- Allow to rest on plate, loosely covered 5 minutes. Serve.
Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. How to Tell When Pork Chops are Done. My mother uses a touch test, which is easy to learn, and which I now use as well. (The firmer the meat, the more cooked it is.) These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
So that’s going to wrap this up for this exceptional food pan fried pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
