Recipe of Award-winning Quick & Easy Sukiyaki Udon

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, quick & easy sukiyaki udon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick & Easy Sukiyaki Udon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick & Easy Sukiyaki Udon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Sukiyaki Udon:

1. Prepare 100 g thinly sliced Beef
2. Prepare 1 teaspoon Oil
3. Get 1/4-1/2 Onion *thinly sliced
4. Take 1 handful Baby Spinach
5. Get 1 Egg *‘Onsen Tamago’ OR Poached Egg
6. Get 1 Spring Onion *finely chopped
7. Take 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
8. Take <Sauce>
9. Get 1 tablespoons Soy Sauce
10. Make ready 1 tablespoon Mirin
11. Prepare 1 teaspoon Sugar

Steps to make Quick & Easy Sukiyaki Udon:

1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Combine all the sauce ingredients in a small bowl.
4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

So that’s going to wrap this up with this special food quick & easy sukiyaki udon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!