Easiest Way to Prepare Quick Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Take 🟡curry paste
2. Get Lemongrass
3. Get Galangal
4. Get Coriander seeds
5. Take shrimp paste
6. Get Cumin
7. Make ready Vegetable oil
8. Take Water
9. Take Garlic
10. Get Shallot
11. Make ready Coriander root
12. Prepare Small dried red chili
13. Get Big dried red chili
14. Take Kaffir lime leaves
15. Take 🟡Thai steamed Seafood curry
16. Prepare Prawn
17. Prepare whole squid
18. Make ready coconut milk
19. Make ready Palm sugar
20. Make ready Fish sauce
21. Take Sweet basil
22. Prepare Long red chili
23. Take Kaffir lime leaves
24. Get Vegetable oil
25. Take Young coconut
26. Get Coconut meat
27. Get Eggs

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

So that’s going to wrap this up with this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!