Steps to Prepare Award-winning Instant Gajar Halwa With Milk Powder

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant gajar halwa with milk powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Gajar Halwa With Milk Powder is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Gajar Halwa With Milk Powder is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant gajar halwa with milk powder using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Gajar Halwa With Milk Powder:

1. Take 2 cup Grated Carrot (6 medium)
2. Make ready 4 tbsp+1 tbsp Ghee
3. Get 1/2 cup Milk powder
4. Get 1 cup Milk
5. Take 1/2 cup Sugar
6. Make ready 8 Sliced Pistachios
7. Prepare 2 tbsp Butter
8. Prepare 1/2 tsp Green Cardamom powder
9. Take 1 Pinch Salt

Steps to make Instant Gajar Halwa With Milk Powder:

1. Heat a nonstick saucepan and add butter. When butter melts add 1 cup of milk. - Now add milk powder, little by little and mix well. Stir the mixture well and cook until it gets thick and smooth in consistency. There should not be any lumps in the mixture.
2. Add sugar and mix it well. Cook until sugar melts completely. Now switch off the flame and keep it aside. - Heat ghee in a nonstick deep kadai and add grated carrot. Cook till all the water dries up on a low flame for 5-8 minutes. - Now add cooked milk powder and sugar mixture into a prepared carrot. Mix them well.
3. Stir continuously and cook until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, salt, and mix well. - Garnish with sliced pistachios and serve.

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