01/01/2021 12:25

Steps to Make Ultimate Keto Candied Spiced Pecans

by Leroy Singleton

Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto candied spiced pecans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Candied Spiced Pecans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Keto Candied Spiced Pecans is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Get 1/4 c. Salted butter
  2. Take 1 Tbs sugar free pancake syrup
  3. Get 1 tsp ground cinnamon
  4. Get 1/4 tsp ground cloves
  5. Prepare 1 tsp maple flavoring
  6. Make ready 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Get 2 1/2 c raw pecan halves
Instructions to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

So that’s going to wrap it up with this special food keto candied spiced pecans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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