Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best victorian tea cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Best Victorian Tea Cakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Victorian Tea Cakes:
- Prepare shortening (Crisco Butter Flavor is great!!)
- Take sugar
- Prepare large egg
- Take baking powder
- Get baking soda
- Get salt
- Get nutmeg
- Prepare vanilla
- Take lemon extract
- Take flour
- Make ready buttermilk (will describe how to make your own below, super easy)
- Prepare Buttermilk
- Prepare milk
- Get white vinegar
- Make ready Optional Glaze
- Make ready confectioners sugar
- Take (and maybe a touch more) milk..you want a loose but not watery mixture
- Take lemon extract
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that’s going to wrap it up for this special food best victorian tea cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
