Easiest Way to Make Any-night-of-the-week Refreshing Chilled Udon Noodles with Sudachi Citrus

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, refreshing chilled udon noodles with sudachi citrus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Refreshing Chilled Udon Noodles with Sudachi Citrus is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Refreshing Chilled Udon Noodles with Sudachi Citrus is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have refreshing chilled udon noodles with sudachi citrus using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Chilled Udon Noodles with Sudachi Citrus:

1. Prepare 100 grams Udon noodles (dried)
2. Take 1 Sudachi citrus fruit
3. Prepare 1 spoonful Grated daikon radish or as desired (optional)
4. Make ready Dashi broth
5. Make ready 1 tbsp Dashi stock (granules)
6. Take 2 tbsp Hot water (to dissolve the dashi stock)
7. Prepare 1 tbsp Usukuchi soy sauce (or regular soy sauce, if unavailable)
8. Make ready 1 tsp Salt
9. Take 400 ml Cold water
10. Prepare 2 to 3 cubes Ice

Instructions to make Refreshing Chilled Udon Noodles with Sudachi Citrus:

1. Dissolve the salt and dashi stock granules in hot water. Add soy sauce and cold water to prepare the soup for the noodles. I recommend preparing this beforehand and keeping it chilled while boiling the noodles.
2. Use a mandolin or similar to thinly slice the sudachi citrus. (Be careful not to cut your hands!) Grate the daikon radish (optional).
3. Boil the udon noodles as instructed on the packaging.
4. Once boiled, rinse the starch off the noodles under cool running water and chill.
5. Portion the noodles out into bowls, pour in the cold soup, and top with the sliced sudachi citrus and ice cubes. Add daikon radish as desired and enjoy.
6. You can upgrade the flavor by preparing your own dashi stock from scratch with bonito flakes. Speed up the work by making some the night before and keeping it chilled in the fridge.

So that is going to wrap this up with this exceptional food refreshing chilled udon noodles with sudachi citrus recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!