Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, new mexico green chili stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
New Mexico Green Chili Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. New Mexico Green Chili Stew is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook new mexico green chili stew using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make New Mexico Green Chili Stew:
- Take 2 1/2 lb potatoes
- Get 1 tbsp vegetable oil
- Take 1 lb pork tenderloin
- Make ready 2 tsp garlic powder
- Make ready 2 tsp black pepper
- Take 1 tsp Italian seasoning
- Get 1 1/2 cup chopped onion
- Prepare 13 oz chopped roasted hatch green chili
- Prepare 28 oz of crushed tomatoes
- Make ready 1 tbsp chicken flavored bullion
Instructions to make New Mexico Green Chili Stew:
- peel, chop, and boil potatos
- in heated vegetable oil add thickly diced pork tenderloin
- add garlic powder
- add fresh cracked black pepper
- add Italian seasoning
- add diced onions
- in boiling potatoes add chopped green chili
- add the pork and onions
- add 28 ounces of crushed tomatoes undrained
- add chicken flavor bouillon
- cover and cook on medium to low heat for about 15-20 minutes
- Serve with tortillas or quesadillas for a complete meal!
So that’s going to wrap it up with this special food new mexico green chili stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
