by Clara Silva
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant ragi neer dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant ragi neer dosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant ragi neer dosa is something that I’ve loved my whole life.
First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd Please check the video in this neer dosa post to understand how to pour the batter. This Instant Ragi Dosa is a quick dish made with ragi flour, gram flour (besan), buttermilk, coconut, spices and salt. The recipe is a no grind ragi dosa and very easy to make. Handy at times when you want to make a quick breakfast or brunch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant ragi neer dosa using 7 ingredients and 1 steps. Here is how you cook that.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much.
This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Amma makes another version by grinding urad dal will post that version also soon but this is a instant version just mix and make dosas. Its super healthy, tasty and easy to make. Heat a dosa griddle till hot.
So that is going to wrap this up with this special food instant ragi neer dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!