Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 9" pie crust new york cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
9" Pie Crust New York Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. 9" Pie Crust New York Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 9" Pie Crust New York Cheesecake:
- Prepare 1 9" Graham Cracker Pie Crust
- Get 8 oz Softened Cream Cheese
- Get 6 tbsp Sugar
- Take 1/4 cup Sour Cream
- Take 1 Egg
- Make ready 2 tbsp Heavy cream
- Make ready 1/4 tsp Vanilla Extract
Steps to make 9" Pie Crust New York Cheesecake:
- Let all ingredients come to room temperature
- Preheat oven to 350°F Fahrenheit.
- Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
- Pour into pie crust
- Bake for 45 minutes
- Remove from oven and let cool to room temperature
- Cover using the lid that came with the pie crust
- Refrigerate overnight
So that’s going to wrap this up with this special food 9" pie crust new york cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
