by Francisco Adkins
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant 2 mints sooji dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant 2 mints sooji dhokla is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Instant 2 mints sooji dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.
To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma. instant rava dhokla This instant dhokla recipe I learnt when I was working in a school.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant 2 mints sooji dhokla using 11 ingredients and 2 steps. Here is how you can achieve it.
It is a instant and Just add semolina in some sour yogurt ,give some standing time and the dhokla is ready to steam. Dhokla is usually served with a tangy mint coriander chutney, besan ki chutney and few deep fried green chilies. Rava Dhokla is instant version of white dhokla. Though instant and made from Sooji its just tastes as good as the original.
Rava Dhokla is instant version of white dhokla. Though instant and made from Sooji its just tastes as good as the original. My method doesn't involve soaking, grinding or fermentation and that's the reason it can be made in very less time. It is a healthy snack as it is steamed and we can use very less oil for. Dhokla is a deliciously soft and spongy snack prepared from rava/semolina, generally served with green mint chutney.
So that is going to wrap it up with this special food instant 2 mints sooji dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!