Steps to Prepare Ultimate Mike's Grilled Shrimp Quesadillas Or Tacos
by Sue Rogers
Mike's Grilled Shrimp Quesadillas Or Tacos
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Prepare Grilled Shrimp
Make ready 1 40 CT Bag Shrimp
Make ready Olive Oil
Take Lime Juice
Make ready dash Ground Cumin
Make ready dash Dried Parsley
Take dash Black Pepper
Prepare dash Garlic Powder
Get 4 Metal Or Wooden Scewers
Prepare 1 Grill
Make ready Taco Or Quesadilla Fillers And Garnishments
Get Purple Cabbage
Prepare Green Cabbage
Take Iceberg Lettuce [shredded]
Get Mexican Four Cheese [grated]
Get Queso Fresco Cheese
Make ready Fresh Avacados
Prepare Mexican Sour Cream
Get Quartered Limes
Take Jalapeños [sliced]
Take Fresh Cilantro
Make ready Salsas
Get Cilantro Lime Creme Sauce
Make ready 1 large Bunch Fresh Cilantro [stems & leaves]
Make ready 1/4 cup Lime Juice
Get 2 clove Fresh Garlic
Prepare 1 large Jalapeño [seeds included]
Take 1/4 cup Green Onions
Prepare 1/4 cup Mexican Sour Cream
Make ready 3/4 cup Whole Milk
Prepare 1/3 cup Mayonnaise
Get 1/2 tsp Each: Salt - Black Pepper - Onion Powder
Prepare 1 large Kitchen Blender
Make ready Breads
Make ready Fresh Tortillas
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
Chop everything in the Taco Fillers And Garnishments section and refrigerate.
° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that is going to wrap this up for this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!