Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
Get Strip Seared NY
Get 1 lb New York Strip
Make ready 1 tbsp Cayenne Pepper
Take 1 tbsp Ground Cumin
Get 1 tbsp Ground Orange Peel
Prepare 1 tbsp Fennel Seed
Get to taste Salt & Pepper
Take 1 Briannas Homestyle Creamy Cilantro Lime Dressing
Get 1.5 tbsp Olive Oil
Prepare 1/2 cup Matchstick Carrots
Get 1/4 Cup Green Onion (diced)
Make ready 1 Hungry Jack Cheddar and Bacon Potatoes
Make ready 2.5 cups Water
Prepare 2 tbsp Butter
Get 3/4 cup Milk
Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
Serve and Enjoy!
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