Recipe of Any-night-of-the-week Instant Pot Japanese Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot japanese curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Japanese Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Instant Pot Japanese Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot japanese curry using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Japanese Curry:

1. Get 2 blocks curry (golden + vermount)
2. Take 2 lbs beef
3. Get Carrot
4. Make ready Baby Potatoes
5. Make ready Onion
6. Get Cherry tomatoes

Steps to make Instant Pot Japanese Curry:

1. Air fry baby potatoes in 400 F for 10 minutes
2. Chop onion
3. Cut beef into cubes
4. Set instant pot to saute mode and put in the sliced onions until aromatic
5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
6. Add the 2 blocks of curry block and set to stew mode for 20 minutes
7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat

So that is going to wrap this up for this special food instant pot japanese curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!