How to Make Perfect Instant Oats Vegetable Idli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant oats vegetable idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Oats Vegetable Idli is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant Oats Vegetable Idli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant oats vegetable idli using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Oats Vegetable Idli:

1. Prepare 2 tablespoons oil
2. Make ready 1/2 teaspoon mustard
3. Prepare 1/2 teaspoon cumin seeds
4. Make ready 1 teaspoon Urad Dal
5. Make ready 1 teaspoon Chana Dal
6. Take 8-10 cashew pieces
7. Make ready 10-15 raisins
8. Prepare 1 teaspoon green coconut pieces
9. Prepare 1/2 cup semolina
10. Make ready 1 cup oats powder
11. Get 1/2 cup yogurt
12. Take to taste Salt
13. Make ready 1/2 teaspoon pepper powder
14. Get 1/2 cup carrot grated
15. Prepare 1/4 cup finely chopped capsicum
16. Make ready 1/4 cup frozen peas
17. Get 3 tablespoons coriander finely chopped
18. Make ready 1 teaspoon eno fruit salt

Instructions to make Instant Oats Vegetable Idli:

1. #Ingredients:
2. First grind the oats in a mixer jar and keep them on the side.
3. Now heat oil in a pen and add mustard seeds and cumin seeds.
4. Now add urad dal and chana dal, mix and fry till it becomes golden brown.
5. Now add cashews, raisins and coconut pieces and mix and fry for a while.
6. Now add semolina, mix and fry for 2 minutes.
7. Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
8. Now add curd salt and pepper powder to it.
9. Now add carrot and capsicum.
10. Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
11. Now to make idli, heat the water in the cooker and grease the idli plate with oil.
12. Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
13. Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.

So that is going to wrap this up with this special food instant oats vegetable idli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!