20/10/2020 07:39

Simple Way to Make Speedy Instant Suji Idli

by Lewis Johnson

Instant Suji Idli
Instant Suji Idli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant suji idli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Suji Idli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant Suji Idli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook instant suji idli using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Suji Idli:
  1. Get Suji :
  2. Take Curd :
  3. Get Rice flour :
  4. Prepare Water to make batter
  5. Take Carrot grated
  6. Prepare Onion chopped
  7. Take Green chillies : chopped
  8. Take Ginger grated
  9. Make ready Mustard seeds roasted
  10. Take Cumin seeds roasted
  11. Prepare Roasted chana dal :
  12. Take Salt
  13. Prepare Roasted white Urad dal :
  14. Take Salt
  15. Make ready Turmeric powder
  16. Prepare Red chilli powder
  17. Get Baking soda :
  18. Take Oil for greasing idli stand
Steps to make Instant Suji Idli:
  1. In a mixing bowl add suji, rice flour, salt, red chilli powder, turmeric powder, mustard seeds, cumin seeds, chana dal, white urad dal, curd and mix well.
  2. Add in water as per need to make the batter. The batter should be of medium consistency neither too thick nor too thin. Set aside for 15 mins.
  3. Add in onion, carrot, green chilli ginger and mix well.
  4. Add in baking soda and mix well. Heat water in idli cooker and grease idli stand with oil. Pour the batter with spoon in the idli stand.
  5. When the water is boiled slow the flame and place idli stand inside the cooker and cover it. Steam it on high flame for 10 mins.
  6. Switch off the gas and take out the idli stand. Now remove idlies with the help of knife. Repeate the same process for rest of the batter.
  7. Instant suji idli is ready to serve. Serve hot with sambar.
  8. Tip - Add vegetables of your choice.

So that is going to wrap it up with this special food instant suji idli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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