Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, new york cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
New York Cheese Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. New York Cheese Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook new york cheese cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New York Cheese Cake:
- Take 250 gm Digestive biscuit (finely crushed)
- Prepare 1/4 cup Butter
- Get 250 gm Cream cheese (Philadelphia)
- Make ready 1 cup Sugar
- Make ready 3 tbs Flour
- Prepare 1 tbs Vanilla
- Prepare 1 cup Sour cream
- Get 3 Eggs
Steps to make New York Cheese Cake:
- Heat oven 170° and grease a 9 inch spring form non stick pan. Mix biscuit crumbs and butter, press firmly on the bottom of pan. Bake for 10 minutes.
- Gently beat cream cheese, sugar, flour and vanilla in a large bowl until well blended. Add sour cream and mix well.
- Add eggs one at a time, beating well after each addition and then pour over the crust.
- Bake the cheese cake in the oven for approx 1 hour or util the center is almost set. Remove from oven and run a metal spatula around the rim of pan to loosen the cake. Then refrigerate for at least 4 hours (preferable overnight) and the cheese cake is ready to serve.
So that’s going to wrap it up with this special food new york cheese cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
